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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 400 degrees F (200 degrees C). Grease a cookie sheet. | 2. In a large bowl, stir together the all purpose flour, whole wheat flour, baking powder, 2 tablespoons sugar and salt. Using a pastry blender or fork, cut the butter into the flour mixture until it resembles fine bread crumbs. Stir in eggs and cream to make a firm dough. Turn mixture onto a lightly floured surface and briefly knead until dough sticks together. | 3. Divide the dough into 8 or 10 pieces, and round out the edges. Place onto the prepared cookie sheet, brush with egg white and sprinkle with remaining sugar. | 4. Bake at 400 degrees F (200 degrees C) for 12 to 15 minutes, or until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1	cup		-	-	-	-
wheat flour	1	cup		408.0	86.36399999999999	15.852	3.0
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
white sugar	1	tablespoon		32.508	8.3983	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
butter	1/4	cup		342.0	15.714	10.686	28.8
egg	2		beaten	143.0	0.72	12.56	9.51
heavy cream	1/3	cup		136.0	1.0959999999999999	1.136	14.432
egg white	1			17.16	0.2409	3.597	0.0561
white sugar	2	teaspoons		32.508	8.3983	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.