Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare Salsa: Put tomatoes, onion, chiles, jalapeno peppers, garlic, salt, pepper, and chili powder in a bowl. Mix well and cover. Let stand at room temperature for about 20 minutes to let flavor develop. Makes 2 1/2 cups salsa. | 2. Preheat oven to 350. Make Burritos: Put butter in a 10 inch skillet and heat over moderately high heat. | 3. When hot, add onion and saute, stirring frequently for 5 minutes or until onion is golden brown. Remove skillet from heat. | 4. Add undrained green chiles and refried beans to onion in skillet. Using a wooden spoon, stir bean mixture until ingrediens are thoroughly combined. Set aside. | 5. Separate tortillas and spread one with about 1/4 cup of the bean mixture. | 6. Top bean mixture on tortilla with about 2 tablespoons of the shredded cheese and 2 tablespoons of the salsa. | 7. Fold one side of tortilla over the filling to the center, then fold opposite side over. Repeat with remaining tortillas until all are filled. | 8. Arrange tortillas in a single layer, seam side down, in a 12x8x2 inch baking dish. | 9. Sprinkle remaining cheese down center of tortillas (You can also prepare recipe this far up to a day in advance and then cover and chill the burritos until you are ready to bake them). | 10. Place dish of burritos in preheated oven and bake for 15 to 20 minutes or until thoroughly heated. | 11. Remove from oven and spoon remaining salsa along each side of the melted cheese. Garnish with sliced radishes and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	28	ounces	peeled drained chopped	182.5707	40.4831	9.5254	1.5876
onion	1	cup	chopped	64.0	14.944	1.76	0.16
green chilies	4	ounces	chopped drained	45.3592	10.7274	2.2680000000000002	0.2268
jalapeno pepper	2	teaspoons	chopped	1.0875	0.2438	0.0341	0.0139
garlic clove	1		crushed	-	-	-	-
salt	1/4	teaspoon		-	-	-	-
pepper	1	dash		0.251	0.064	0.0104	0.0033
chili powder	1/2	teaspoon		3.807	0.6709999999999999	0.1817	0.1928
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1/2	cup	chopped	64.0	14.944	1.76	0.16
green chilies	4	ounces	chopped undrained	30.6175	7.5636	0.0	0.0
bean	16	ounces	refried	131.5416	18.5973	19.0509	2.2680000000000002
flour tortilla	8			-	-	-	-
monterey jack cheese	1		shredded	-	-	-	-
radish	6		washed sliced	111.36	23.664	4.7328	0.696

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.