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Burritos Con Queso (Mexican Burritos With Cheese)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.5484
Energy (kCal)741.5945
Carbohydrates (g)124.8152
Protein (g)42.9063
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 28 ounces peeled drained chopped 182.5707 40.4831 9.5254 1.5876
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    green chilies 4 ounces chopped drained 45.3592 10.7274 2.2680000000000002 0.2268
    jalapeno pepper 2 teaspoons chopped 1.0875 0.2438 0.0341 0.0139
    garlic clove 1 crushed - - - -
    salt 1/4 teaspoon - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1/2 cup chopped 64.0 14.944 1.76 0.16
    green chilies 4 ounces chopped undrained 30.6175 7.5636 0.0 0.0
    bean 16 ounces refried 131.5416 18.5973 19.0509 2.2680000000000002
    flour tortilla 8 - - - -
    monterey jack cheese 1 shredded - - - -
    radish 6 washed sliced 111.36 23.664 4.7328 0.696

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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