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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine stock and tomatoes in a large non-reactive stockpot and bring to a boil over medium-high heat. | 2. Add onions, celery, butternut squash and cabbage; lower heat and simmer for 15 minutes. | 3. Combine horseradish and balsamic vinegar and stir into the pot. | 4. Add white wine, two chili powders, oregano, salt and pepper and continue to simmer for 15 minutes. | 5. Puree white beans until smooth; stir into the soup. | 6. Add garbanzo beans and flat beans and cook until hot. | 7. Garnish with a dollop of sour cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken stock vegetable	2	quarts		302.6	0.0	67.32	1.7
tomato	1 1/2	1/2	diced	60.3148	13.0347	2.9487	0.6702
butternut squash	6	ounces	cubed	76.5436	19.8843	1.7009999999999998	0.1701
onion	12	ounces	sliced	136.0776	31.7741	3.7421	0.3402
celery	12	ounces	sliced	54.431000000000004	10.1038	2.3473	0.5783
white cabbage	12	ounces	shredded	302.6	0.0	67.32	1.7
horseradish	2	tablespoons	prepared	14.4	3.387	0.354	0.207
balsamic vinegar	1/2	ounce		12.4738	2.414	0.0695	0.0
white wine	1/2	cup		-	-	-	-
chili powder	3	tablespoons		67.68	11.927999999999999	3.2304	3.4272
chipotle powder	1	tablespoon		302.6	0.0	67.32	1.7
oregano	2	tablespoons	dried	15.9	4.1352	0.54	0.2568
salt	1	tablespoon		-	-	-	-
black pepper	1/2	tablespoon	ground	8.6595	2.2063	0.3585	0.1125
white bean	1	lb	canned drained	1524.0722	282.3616	95.7535	5.3524
garbanzo bean	1	lb	canned drained	1714.5812	285.5367	92.8505	27.397
italian green bean	1	lb	cut	302.6	0.0	67.32	1.7
cream	1/2		sour	227.7	5.3245	2.806	22.2525

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.