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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400. | 2. Make sure eggs, buttermilk, and cheese are at room temperature. | 3. It helps to assemble all the ingredients before starting. | 4. Chop up the jalapenos and onion. | 5. Crumble the bacon into little pieces. | 6. Mix the dry ingredients in a large bowl. | 7. In another bowl, whisk the buttermilk, eggs, and oil. | 8. Pour mixture into the dry ingredients' bowl with a few large spoon strokes. | 9. Just barely mix; do not beat. | 10. Fold in onion, garlic powder, jalapenos, pimento, bacon, corn, and cheese. | 11. Bake in 400 degree oven for 30 minutes. | 12. It fills a 8 x 8 pan very thickly. | 13. Because this is a very moist cornbread, you may want to cook it a while longer to suit your tastes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cornmeal	3	cups		1324.92	281.4174	29.7192	13.1394
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
baking soda	2	teaspoons		0.0	0.0	0.0	0.0
salt	2	teaspoons		-	-	-	-
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
egg	3		beaten	214.5	1.08	18.84	14.265
buttermilk	2 1/2	cups		-	-	-	-
oil	1/2	cup		897.9	0.0	0.287	101.96700000000001
onion	1			60.0	14.01	1.65	0.15
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
jalapeno	1 -2		chopped jarred pickled	0.0	0.0	0.0	0.0
pimiento	1	ounce	chopped	63.7864	2.3984	3.1836	4.5217
bacon	1/4		cooked	11.097000000000001	0.0273	0.7235	0.8762
corn moist bread	1	can	creamed	-	-	-	-
cheddar cheese	1 1/2	cups	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.