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Mexi-Chicken Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.1215
Energy (kCal)2117.4861
Carbohydrates (g)51.4613
Protein (g)210.8895
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 cut 1560.3596 0.0 189.1482 83.9147
    onion 1 28.0 6.537999999999999 0.77 0.07
    green bell pepper 1/2 - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    mexicorn 1 can - - - -
    corn 1 can 186.9565 40.6522 7.1087 2.9348
    tomato green chilies 1 can diced mild - - - -
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    season salt 1 teaspoon - - - -
    tabasco sauce 3 -5 dashes - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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