RecipeDB

Cooking in progress....

Pico De Gallo (Jicama Appetizer)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.9024
Energy (kCal)319.42
Carbohydrates (g)78.261
Protein (g)6.1895
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jicama 3 cups chopped 136.8 31.752 2.592 0.324
    orange 2 cups chopped 169.2 42.3 3.384 0.43200000000000005
    lemon juice 4 tablespoons 13.42 4.209 0.2135 0.1464
    salt - - - -
    chile powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition