Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Place chocolate in a small glass bowl; microwave on high for 1 minute or until almost melted, stirring until smooth. Set aside to cool to room temperature. | 3. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through red pepper); stir with a whisk. | 4. Combine sugar and butter in a large bowl; beat with a mixture at medium speed until well blended (about 5 minutes). | 5. Add egg; beat well. | 6. Add cooled chocolate and vanilla; beat just until blended. | 7. Add flour mixture; beat just until blended. | 8. Drop bough by level tablespoons 2 inches apart on baking sheets coated with cooking spray (or lined with parchment paper). | 9. Bake for 10 minutes or until almost set. | 10. Remove from oven; cool on pans 2 minutes or until set. Remove from pans; cool completely on a wire rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chocolate	5	ounces	bittersweet chopped	847.665	65.0632	11.0423	60.428000000000004
purpose flour	3/4	cup		-	-	-	-
cinnamon	1/2	teaspoon	ground	-	-	-	-
baking powder	1/4	teaspoon		0.6095	0.3185	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
black pepper	1	dash		0.251	0.064	0.0104	0.0033
red pepper	1	dash	ground	-	-	-	-
sugar	1 1/4	cups		1007.475	251.995	0.0	0.0
butter	1/4	cup	softened	342.0	15.714	10.686	28.8
egg	1			71.5	0.36	6.28	4.755
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cooking spray				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.