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Mexican Meatball Stew

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.8246
Energy (kCal)991.8141
Carbohydrates (g)181.3769
Total fats (g)4.1301
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in crockpot. Mix gently to combine. | 2. Cover and cook on LO for 6 to 7 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mexican tomato 2 cans stewed undrained - - - -
    turkey meatball 2 packages thawed - - - -
    black bean 1 can rinsed drained 991.8141 181.3769 62.8246 4.1301
    chicken broth garlic 1 can roasted - - - -
    corn 1 package thawed frozen - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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