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Mexican Chocolate

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.2108
Energy (kCal)1873.7019
Carbohydrates (g)176.6955
Total fats (g)117.4274
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large saucepan heat chocolate, coffee, spices, salt, and water over low heat. Stir till chocolate is melted and mixture is smooth. | 2. Heat to boiling and simmer 4 min, stirring constantly. | 3. Add milk, cover and heat thoroughly, but do not boil. | 4. Just before serving, whisk briskly, until foamy. | 5. Pour into cups and top with whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 3 ounces unsweetened chopped 49.3281 8.0541 1.7519999999999998 1.2247
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    coffee 3 tablespoons 28.2488 4.6884 0.9386 0.6561
    cinnamon 1 teaspoon - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    salt 1/4 teaspoon - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    milk 4 cups 595.36 46.6528 30.744 31.9152
    cream 1 cup whipped 792.0 15.96 8.712 83.23200000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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