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Mexican Chefs Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.3743
Energy (kCal)1415.4446
Carbohydrates (g)59.9737
Protein (g)128.5131
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    tomato 4 chopped 88.56 19.1388 4.3296 0.9840000000000001
    lettuce 1 chopped 5.4 1.0332 0.4896 0.054000000000000006
    avocado 1 chopped - - - -
    cheddar cheese 6 ounces grated 299.3706 18.2174 22.81 15.1046
    taco chip 1 bag crushed - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    kidney bean 1 can drained 80.0 11.3103 11.5862 1.3793
    salt - - - -
    taco sauce - - - -
    catalina dressing 1 bottle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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