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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large wooden or glass bowl mash the garlic into the salt until smooth. | 2. Add the dijon, worcestershire, and anchovy paste. | 3. Whisk well. | 4. Add the lemon juice and whisk well. | 5. Add the egg yolk (some use the whole egg) and whisk well. | 6. Add the oil in a slow,, steady stream while whisking like mad. | 7. Keep whisking until dressing is smooth and creamy looking. | 8. Add the romaine and toast cubes and toss well. | 9. Add the parmesan cheese and toss well again. | 10. Serve right away. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salt	1	teaspoon		-	-	-	-
garlic	2	cloves		8.94	1.9836	0.3816	0.03
dijon mustard	1	teaspoon		-	-	-	-
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
anchovy paste	1	teaspoon		-	-	-	-
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
egg yolk	1			54.74	0.6103	2.6962	4.5118
canola oil	1/3	cup		642.3733	0.0	0.0	72.6667
romaine lettuce	1		cut	7.99	1.5463	0.5781	0.141
white bread	4	pieces	toasted cut	-	-	-	-
parmesan cheese	2/3 - 1	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.