RecipeDB

Cooking in progress....

New Mexico Green Chile Salsa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.0832
Energy (kCal)686.6865
Carbohydrates (g)165.9087
Total fats (g)0.808
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel tomatoes and roasted chile. Remove stems and seeds from green chiles. | 2. Grind in a blender or food processor tomatoes, chiles, garlic and onion. Add vinegar and salt to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 65.52 14.1596 3.2032 0.728
    green chilies 6 582.9085 144.0 0.0 0.0
    garlic clove 1 - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition