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Sopa De Frijoles(bean Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.4946
Energy (kCal)4120.4554
Carbohydrates (g)599.4199
Protein (g)208.9389
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black bean 2 lbs 3093.5036 565.7211 195.9521 12.882
    onion 1 64.0 14.944 1.76 0.16
    bell pepper 1 - - - -
    green onion 1 bunch - - - -
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    tomato 2 80.4198 17.3796 3.9316 0.8936
    buttermilk 1 1/2 cups sour - - - -
    egg 1 71.5 0.36 6.28 4.755
    salt - - - -
    pepper - - - -
    garlic - - - -
    vinegar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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