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Chiles Rellenos from Zacatecas Mexico

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.7683
Energy (kCal)3644.5257
Carbohydrates (g)426.578
Protein (g)150.0897
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 - - - -
    white onion 1 chopped 64.0 14.944 1.76 0.16
    tomato sauce 1 can - - - -
    tomato 3 120.6297 26.0694 5.8975 1.3403
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    chicken bouillon 2 tablespoons 32.04 2.1612 1.9992 1.6656
    water 3 cups 0.0 0.0 0.0 0.0
    onion 1/2 cut 64.0 14.944 1.76 0.16
    poblano pepper 8 peeled seeded - - - -
    mozzarella cheese 1 lb 1469.641 123.46799999999999 61.5072 81.0571
    queso fresco 1 cup 364.78 3.6356 22.0698 29.0604
    vegetable oil - - - -
    toothpick - - - -
    batter - - - -
    egg 6 separated 429.0 2.16 37.68 28.53
    salt 1/2 teaspoon - - - -
    flour 2 cups 1156.56 253.2108 18.802 4.4872

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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