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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F. | 2. Butter one 9-inch round cake pan and line the bottom with parchment paper. Butter the parchment paper with 2 Tbl butter and dust the pan with 1 tablespoon cocoa. | 3. In a medium bowl, sift together the flour, 1/4 cup cocoa, salt, baking powder, cinnamon, and cayenne and set aside. | 4. In a double boiler over simmering water, melt 6 ounces chocolate and the butter. Set aside. | 5. In a large bowl using an electric mixer set on medium high, beat the eggs and sugars until the mixture thickens and increases in volume--about 5 minutes. Reduce mixer speed to low, add the chocolate mixture and the vanilla, and beat until combined. Gradually add the flour mixture and beat until incorporated. | 6. Pour batter into prepared pan. Bake on the middle shelf of the oven until cake springs back when lightly touched in the center--30 to 40 minutes. | 7. Cool cake in the pan on a wire rack for 20 minutes. Invert the cake onto the wire rack, remove the parchment paper, and cool completely. | 8. Transfer cake to a serving dish. Melt the remaining bittersweet chocolate and drizzle over the top of the cake. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
cocoa	1	tablespoon		-	-	-	-
flour	1	cup		578.28	126.6054	9.401	2.2436
cocoa	1/4	cup		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
cinnamon	1/4	teaspoon		-	-	-	-
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
chocolate	6	ounces	bittersweet	862.4069999999999	102.7404	6.6339	58.1742
butter	1/2	cup	unsalted	171.0	7.857	5.343	14.4
egg	4			286.0	1.44	25.12	19.02
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
dark brown sugar	1/3	cup		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
chocolate	2	ounces	bittersweet	862.4069999999999	102.7404	6.6339	58.1742

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.