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Mexican Sweet Bread (Bread Machine)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.8606
Energy (kCal)2327.711
Carbohydrates (g)362.8659
Total fats (g)65.0394
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Set to sweet or basic cycle. Makes a 1 1/2 pound loaf. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    margarine 1/4 cup 405.51599999999996 0.5076 0.5076 45.402
    egg 1 71.5 0.36 6.28 4.755
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt 1 teaspoon - - - -
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    yeast 1 1/2 1/2 16.65 1.8378 2.1492 0.081

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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