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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine yeast and water in a small bowl, stirring until dissolved, and set aside until yeast is proofed. | 2. In a large mixing bowl combine the milk, sugar, and butter, stirring until dissolved. | 3. Add the salt, eggs, and yeast mixture and blend thoroughly. | 4. Beat in 3 cups of flour to make a smooth batter Add additional flour to make a soft dough (dough will be very sticky). | 5. Turn out onto a floured board and knead approximately 8 minutes or until smooth and elastic, adding more flour as needed. | 6. Dough may be made with a standing mixer and dough hook. | 7. Round into a ball and place in a warm buttered bowl, turning to lightly coat top with some of the butter. | 8. Cover loosely with plastic wrap and let rise until doubled. | 9. Punch down the dough and divide in half. | 10. To prepare rings, divide dough in half and flatten into a long oval. | 11. Spread 1/2 can of Solo almond filling on each oval, place one bean into each oval, and roll each piece into a rope. | 12. Join ends together leaving large oval hole in the middle. | 13. Cover and let rise until double, about 1 hour. | 14. While the bread is rising, preheat oven to 350°F. | 15. Bake rings for 30 minutes in the preheated oven or until golden brown and sound hollow when thumped. | 16. Remove and let loaves cool on wire racks. | 17. Icing: Mix all the icing ingredients together until fluffy and well blended. | 18. To serve, frost cooled loaves with icing. | 19. Decorate with different colored sugars or candied fruit. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	2	packages		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
milk	1	cup		148.84	11.6632	7.686	7.9788
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
butter	1	cup	melted	513.0	23.570999999999998	16.029	43.2
salt	1	teaspoon		-	-	-	-
egg	6		beaten	429.0	2.16	37.68	28.53
flour	6	cups		3469.68	759.6324	56.406000000000006	13.4616
danish almond filling	1	can		-	-	-	-
bean	2			160.0	22.6207	23.1724	2.7586
sugar			colored	-	-	-	-
sugar	3	cups	powdered	1400.4	359.17199999999997	0.0	0.0
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
milk	2	tablespoons		148.84	11.6632	7.686	7.9788
vanilla	2	tablespoons		74.88	3.2889999999999997	0.0156	0.0156

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.