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Salsa of the Table

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.4584
Energy (kCal)75.28
Carbohydrates (g)14.2786
Total fats (g)2.1308
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. remove hucks from tomatillo's and wash well. | 2. place is a small sauce pan along with rest of ingredients. | 3. simmer about 8 minutes turning the tomatillo's once. | 4. remove from heat and let cool. | 5. place everything including water in a blender and blend until smooth. | 6. needs to rest a couple of hours to blend the flavors. | 7. It is wonderful on taco's, burritos even rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 6 65.28 11.9136 1.9584 2.0808
    chili pepper 8 10.0 2.365 0.5 0.05
    serranos 3 - - - -
    garlic clove 6 - - - -
    water 1/3 cup 0.0 0.0 0.0 0.0
    salt teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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