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Salsa of the Table

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.1308
Energy (kCal)75.28
Carbohydrates (g)14.2786
Protein (g)2.4584
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 6 65.28 11.9136 1.9584 2.0808
    chili pepper 8 10.0 2.365 0.5 0.05
    serranos 3 - - - -
    garlic clove 6 - - - -
    water 1/3 cup 0.0 0.0 0.0 0.0
    salt teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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