RecipeDB

Cooking in progress....

Jicama Texicana

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.864
Energy (kCal)45.6
Carbohydrates (g)10.584
Total fats (g)0.108
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel the jícama, and slice it into fat matchsticks. | 2. Transfer to a bowl, and cover with water and refrigerate for 30 minutes. | 3. Drain. | 4. Arrange the jícama on a platter, and sprinkle with lime juice and zest, the chili powder, and if you wish some salt. | 5. If you like, serve additional chili powder on the side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jicama 1 45.6 10.584000000000001 0.8640000000000001 0.10800000000000001
    lime 1 - - - -
    chili powder - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition