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Hot Chili

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.3936
Energy (kCal)1418.7056
Carbohydrates (g)72.1878
Protein (g)233.3443
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    barbecue sauce 1/2 cup 209.16 23.3313 16.4216 5.5029
    hot salsa 16 ounces 403.4667 0.0 89.76 2.2667
    chili powder 1/4 cup 91.368 16.1028 4.361000000000001 4.6267
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    jalapeno 6 9.7875 2.1938 0.3071 0.1249
    chili pepper 2 2.5 0.5913 0.125 0.0125
    chili sauce 2 tablespoons 31.395 6.7533 0.8531 0.1024
    splenda sugar substitute 1/4 cup 403.4667 0.0 89.76 2.2667
    meat 1 lb ground 517.104 0.0 101.5157 9.2081
    bean 1 lb 131.5419 18.5973 19.0509 2.2680000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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