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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. grind chili dry seasoning with 4 jalapenos. | 2. combine ground meat with dry seasonings and hot sauce and set aside for 1 hour. You can smoke the meat on a grill with mesquite and then add for a more smokey flavor. | 3. Cook meat until browned, drain and add barbeque sauce, caramelizing the sauce. | 4. add tomatoes, remaining jalapenos, pepper pods and simmer. for more intense flavor you can puree the peppers with the meat and tomatoes and then simmer to blend all flavors. | 5. add liquid to make solution and simmer with beans for 30 minutes, taste and add sweetener accordingly. | 6. For best results, keep recipe with plenty of liquid for tomatoes and spices to dissolve and cook on lower heat for longer times to get a more full bodied dish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
barbecue sauce	1/2	cup		209.16	23.3313	16.4216	5.5029
hot salsa	16	ounces		403.4667	0.0	89.76	2.2667
chili powder	1/4	cup		91.368	16.1028	4.361000000000001	4.6267
cumin	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
onion powder	1	teaspoon		8.184	1.8989	0.2498	0.025
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
jalapeno	6			9.7875	2.1938	0.3071	0.1249
chili pepper	2			2.5	0.5913	0.125	0.0125
chili sauce	2	tablespoons		31.395	6.7533	0.8531	0.1024
splenda sugar substitute	1/4	cup		403.4667	0.0	89.76	2.2667
meat	1	lb	ground	517.104	0.0	101.5157	9.2081
bean	1	lb		131.5419	18.5973	19.0509	2.2680000000000002

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.