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Spicy Chicken or Turkey Tenderloin Fajitas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)82.3416
Energy (kCal)1338.2027
Carbohydrates (g)93.4243
Total fats (g)70.7205
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix seasoning and spices together. Rub mixture into tenderloins. | 2. On a preheated grill, using the direct heat method, cook tenderloins until cooked through and the internal temperature reaches 165 degrees F. | 3. Cut into strips, place on soft tortillas and roll up. | 4. Serve with sour cream, guacamole and pico de gallo. Garnish with cilantro and lime wedges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    salt 1/2 teaspoon - - - -
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    chicken tenderloin 1 lb 1329.0272 92.03399999999999 81.9189 70.2162
    flour tortilla 4 - - - -
    cream sour - - - -
    guacamole - - - -
    pico de gallo - - - -
    cilantro - - - -
    lime wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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