RecipeDB

Cooking in progress....

Ceviche in Avocado Shells

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.3982
Energy (kCal)510.5547
Carbohydrates (g)60.9234
Protein (g)9.5872
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    trout 1 boned skinned diced 41.9333 0.0 5.8848 1.8728
    lime juice 1 cup 60.5 20.3764 1.0164 0.1694
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    green chilies 1 can drained chopped 97.1514 24.0 0.0 0.0
    tomato 1 peeled chopped 28.29 6.273 1.476 0.24600000000000002
    oregano dried - - - -
    salt - - - -
    pepper - - - -
    avocado 3 ripe - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition