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Cream Tea Cakes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.3104
Energy (kCal)2274.064
Carbohydrates (g)152.3604
Total fats (g)186.363
  • Cuisine

    European >> UK >> English

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. In a medium-sized mixing bowl, beat margarine and sugar until very soft. Add beaten egg, custard powder, flour, and salt. Knead well on a floured surface. | 3. Roll out and cut with a plain biscuit cutter. Bake for 10 minutes or until pale brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1 cup 1622.0639999999999 2.0304 2.0304 181.608
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    self rising flour 2 1/4 cups - - - -
    custard powder 4 tablespoons - - - -
    egg 1 71.5 0.36 6.28 4.755
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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