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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix flour and salt (if added). | 2. Add about 1 cup warm water slowly. | 3. It needs to be a 'little' sticky so you might need to add more water as you mix flour, you need to 'eyeball' it and go by the texture of the dough. add more flour (slowly) as you are kneading it until smooth and not sticky anymore. | 4. Cover with dish towel and let sit for about 20-30 minutes. | 5. Pinch off pieces big enough to make a golf sized ball of dough. | 6. Flatten slightly with your hand and on a lightly floured surface roll out tortillas, | 7. I like to roll them out as thin as possible that way when I put them on the griddle they start to bubble and as soon as I see that I flip them over and press slightly with dish towel or spatula until they start to rise, to 'me' that tells me I got the mixture just right. I don't like my tortillas thick and heavy. | 8. The End.;). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
salt	1 - 1 1/2	1/2		-	-	-	-
water	1 - 1 1/2	1/2		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.