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Rita Diablo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.9862
Energy (kCal)342.2882
Carbohydrates (g)26.2173
Total fats (g)14.9622
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To make the infused tequila, use an inexpensive white tequila like Hornitos. Open the bottle, pour out about 1-1/2 ounces to make room for the serrano peppers, and drink the tequila shot. (It's part of the recipe!) Slice the 2 serrano peppers in half lengthwise and stuff them into the bottle of tequila. After 2 days, strain the tequila and remove the peppers. | 2. To make the cocktail, pour a small amount of sweet & sour into a bowl and dip the edge of a 12-ounce highball glass into the mix and then into the margarita salt and shake off the excess. Fill the glass with ice, and then pour the tequila, Grand Marnier, sweet & sour and Tamarind nectar into the glass in the order given. Cut a slit into one edge of a jalapeno pepper slice and garnish glass with pepper. | 3. Prep time does not include time to infuse tequila. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tequila 1 ounce chile-infused 31.1844 3.2035 0.085 0.0283
    grand marnier 1 ounce 25.2167 0.0 5.61 0.1417
    mix 1 1/2 1/2 sweet sour 236.0095 10.1931 15.1386 14.6709
    tamarind nectar 3 ounces 48.4776 12.5276 0.0765 0.1021
    salt - - - -
    mix sweet sour 236.0095 10.1931 15.1386 14.6709
    red jalapeno chile 25.2167 0.0 5.61 0.1417
    serrano pepper 2 1.4 0.2931 0.0761 0.0192

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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