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Pickled Carrots With Jalapenos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.4701
Energy (kCal)252.238
Carbohydrates (g)0.6967
Protein (g)0.2144
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 2 -3 peeled smashed - - - -
    carrot 12 -16 ounces peeled sliced 0.0 0.0 0.0 0.0
    white vinegar 3/4 cup 32.13 0.0714 0.0 0.0
    bay leaf 2 -3 - - - -
    peppercorn 4 100.76799999999999 0.6253 0.2144 10.9701
    salt 1/2 teaspoon - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    jalapeno pepper 2 1/2 - 3 ounces sliced pickled 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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