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Basic British Scones

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.3914
Energy (kCal)584.426
Carbohydrates (g)33.1792
Protein (g)4.3506
  • Cuisine

    European >> UK >> English

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    cream tartar 1 teaspoon 7.74 1.845 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1 pinch - - - -
    margarine 1/4 cup 405.51599999999996 0.5076 0.5076 45.402
    white sugar 1/8 cup 96.75 24.995 0.0 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    milk 2 tablespoons 74.42 5.8316 3.843 3.9894

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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