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Mexican Skillet Spaghetti

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)128.0215
Energy (kCal)1359.4178
Carbohydrates (g)178.5073
Total fats (g)10.9012
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a dutch oven or 12" skillet, brown ground meat. Add salt, tomato sauce, water, taco mix & onion. | 2. Bring to a boil, add spaghetti. | 3. Simmer covered for 25 to 30 minutes or until spaghetti is tender, stirring frequently. | 4. Sprinkle with cheese & serve. (Note: I usually let everyone sprinkle their own cheese. This way everyone gets some cheese.). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra beef 1 lb ground lean 403.4676 0.0 89.7602 2.2667
    salt 1/2 teaspoon - - - -
    tomato sauce 1 can - - - -
    water 2.5 cans 0.0 0.0 0.0 0.0
    taco seasoning mix pkgs 1.5 packages 403.4676 0.0 89.7602 2.2667
    onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    spaghetti 8 ounces uncooked 848.16 170.5668 30.438000000000002 3.5796
    cheddar cheese 2 ounces shredded 99.7902 6.0725 7.6033 5.0349

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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