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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). In a small saucepan over low heat, melt 2 tablespoons butter or margarine together with vinegar and milk. Remove from heat, and set aside. Meanwhile, sift flour, baking soda, and salt together into a separate bowl. | 2. Beat 1 cup sugar and eggs with an electric mixer on high speed until fluffy and light colored, about 5 minutes. Gradually mix in the apricot jam. Fold the dry ingredients into the egg mixture alternately with warmed milk mixture using a spatula. Pour batter into a greased, 1 quart oven-proof baking dish. | 3. Bake approximately 45 minutes, or until a knife inserted into the center comes out clean. | 4. Place cream, butter, 1/2 cup sugar, and water in a saucepan and stir over moderate heat until the butter has melted and sugar is dissolved. Do not allow the mixture to boil. | 5. Remove pudding from the oven, pierce several times with a skewer or fork, and pour the hot cream mixture immediately over the pudding. Serve hot or cold. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pudding				-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
white vinegar	1	teaspoon		0.9	0.002	0.0	0.0
milk	1/2	cup		74.42	5.8316	3.843	3.9894
superfine sugar	1	cup		774.0	199.96	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
apricot jelly	1	tablespoon		48.4	12.88	0.14	0.04
cake flour	1	1/3 cups		495.94	106.9011	11.234000000000002	1.1782
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1	pinch		-	-	-	-
sauce				-	-	-	-
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
butter	1/2	cup		171.0	7.857	5.343	14.4
white sugar	1/2	cup		774.0	199.96	0.0	0.0
water juice	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.