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Moist Mexican Cornbread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.4144
Energy (kCal)2871.0529
Carbohydrates (g)102.2894
Total fats (g)235.9907
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all ingredients except the cornbread mixes into a large bowl and mix well with a spoon. | 2. Now add the cornbread mixes and stir just until moistened. | 3. Pour into a greased 9x13 baking dish. | 4. Bake at 350 degrees for 50-55 minutes or until lightly browned and the edges pull away from the sides of the pan. | 5. Serve warm and refrigerate leftovers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jiffy cornbread mix 2 boxes - - - -
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    mexican cheese 2 cups blend 984.72 12.2232 56.6016 79.1472
    corn 1 can creamed 186.9565 40.6522 7.1087 2.9348
    cream 1 1/2 1/2 sour 683.1 15.9735 8.418 66.7575
    egg 4 beaten 286.0 1.44 25.12 19.02
    green chilies 1 can diced 97.1514 24.0 0.0 0.0
    oil 1/3 cup 598.6 0.0 0.1913 67.97800000000001
    jalapeno pepper 4 seeded diced 6.525 1.4625 0.2048 0.0832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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