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Tamale Meat

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)367.1266
Energy (kCal)7707.7178
Carbohydrates (g)119.5954
Protein (g)962.1988
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder 5 lb 2878.6732 0.0 510.9078 77.0668
    chuck roast 5 lb 4080.0093 0.0 434.7477 260.2139
    garlic 3 cloves 13.41 2.9754 0.5724 0.045
    onion 2 88.0 20.548000000000002 2.42 0.22
    garlic powder 2.5653 0.5637 0.1283 0.0057
    salt pepper - - - -
    chili powder 1/2 cup 182.736 32.2056 8.7221 9.2534
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    lard 1 1/2 1/2 173.18400000000003 0.0 0.0 19.2
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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