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Roasted Poblano and Roasted Garlic Salsa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.9462
Energy (kCal)615.2282
Carbohydrates (g)118.4619
Protein (g)25.2655
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 tablespoon 59.67 0.0 0.0 6.75
    vidalia onion 1 diced - - - -
    habanero 1 minced - - - -
    garlic 1/2 head roasted Roasted - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    tomato 8 cups diced seeds 331.2 73.44 17.28 2.88
    chilies like poblanos jalapeno bell pepper 4 roasted stemmed seeded diced - - - -
    basil 1/4 cup minced 1.38 0.159 0.18899999999999997 0.0384
    cilantro minced - - - -
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    salt 1 teaspoon - - - -
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    vinegar 3/4 cup 37.6425 1.6669999999999998 0.0 0.0
    tomato paste 6 ounces 139.4795 32.1653 7.3482 0.7995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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