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Bacon and Egg Ranch-Salsa Breakfast Quesadillas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)134.4984
Energy (kCal)1809.7862
Carbohydrates (g)76.6568
Protein (g)77.467
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheddar cheese cups shredded need - - - -
    flour tortilla 4 - - - -
    bacon 6 slices cooked crumbled 700.56 2.1504 21.2016 66.6792
    ham 1 cup diced cooked - - - -
    egg 7 500.5 2.52 43.96 33.285
    whipping cream 2 tablespoons 87.6 0.888 0.6509999999999999 9.273
    salt pepper - - - -
    green onion 2 chopped - - - -
    bell pepper 1 seeded chopped - - - -
    jalapeno pepper 5 pickled chopped 8.1562 1.8281 0.2559 0.1041
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    ranch dressing 3/4 cup 199.92 44.5368 0.42 3.2256
    salsa 3/4 cup 56.55 12.948 2.964 0.3315
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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