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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl stir together the Ranch dressing with the salsa; mix to combine then season with a small amount of salt if desired; cover and chill. | 2. In a bowl whisk together the eggs and whipping cream until well blended; season with salt and pepper to taste. | 3. Add in the green onions, bell pepper and chopped pickled jalapenos; mix to combine. | 4. Heat butter in a large skillet over medium heat. | 5. Add in the egg mixture; cook without stirring. | 6. Lift the eggs on the bottom using a spatula to allow more batter to run along the sides of the pan to cook. | 7. Cover the skillet and continue to cook until the eggs are thickened and set but still moist (do not stir and make certain not to overcook the eggs). | 8. Slide the eggs onto a large glass plate; set aside. | 9. Sprinkle about 1/3 cup grated cheese over each tortilla, then top with a fourth of egg mixture. | 10. Sprinkle with crumbled cooked bacon and then cubed ham. | 11. Top with about 1/4 cup shredded cheese, then fold the tortilla in half over the filling, press gently to seal. | 12. Heat a small amount of oil over medium-high heat in a skillet or coat with cooking spray. | 13. Using a large spatula carefully add in one or two quesadillas at a time and cook for about 3 minutes on each side, or until light golden brown. | 14. Serve with the salsa mixture. | 15. Delicious! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cheddar cheese		cups	shredded need	-	-	-	-
flour tortilla	4			-	-	-	-
bacon	6	slices	cooked crumbled	700.56	2.1504	21.2016	66.6792
ham	1	cup	diced cooked	-	-	-	-
egg	7			500.5	2.52	43.96	33.285
whipping cream	2	tablespoons		87.6	0.888	0.6509999999999999	9.273
salt pepper				-	-	-	-
green onion	2		chopped	-	-	-	-
bell pepper	1		seeded chopped	-	-	-	-
jalapeno pepper	5		pickled chopped	8.1562	1.8281	0.2559	0.1041
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
ranch dressing	3/4	cup		199.92	44.5368	0.42	3.2256
salsa	3/4	cup		56.55	12.948	2.964	0.3315
salt	1	pinch		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.