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Leftover Turkey Filled Pupusas With Pickled Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.8565
Energy (kCal)3084.047
Carbohydrates (g)375.1033
Protein (g)174.8404
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 2 shredded 104.96 24.5248 2.3808 0.6144
    red bell pepper 1 sliced - - - -
    red onion 1 sliced 64.0 14.944 1.76 0.16
    green cabbage 1/2 shredded - - - -
    white vinegar 1 1/2 cups 64.26 0.1428 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    salt 1/2 tablespoon - - - -
    oregano leaf 1/2 teaspoon crushed dried - - - -
    red pepper flake 1/2 teaspoon crushed - - - -
    coriander 1/4 teaspoon ground 1.341 0.2475 0.0557 0.08
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    cotija cheese 1 1/2 cups shredded 658.8 7.146 36.0 54.0
    turkey 1 lb cooked pulled 648.2681 0.5893 98.1016 25.5681
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    jalapeno 1 diced 1.6312 0.3656 0.0512 0.0208
    onion 1 diced sweet 64.0 14.944 1.76 0.16
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    cinnamon 1/8 teaspoon ground - - - -
    masa corn flour 3 1/2 cups 1448.37 305.5941 33.7554 14.7231
    water 2 1/4 cups 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    olive oil 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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