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Cafe Rio Tomatillo Salad Dressing (Copycat)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.9185
Energy (kCal)3068.5215
Carbohydrates (g)111.0074
Total fats (g)289.2835
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in blender and blend until smooth. | 2. Dressing last 2 weeks in frig. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 2 cups 1675.04 0.0 1.7168 185.6
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    cilantro 10 sprigs 5.1111 0.8156 0.4733 0.1156
    tomatillo 3 chopped 435.4492 79.4695 13.0635 13.8799
    green onion 2 used 38.34 8.1508 1.3774 0.6674
    garlic clove 2 - - - -
    jalapeno pepper seed 1 - - - -
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    salt 1 -2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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