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Chuy's Creamy Jalapeno Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.6208
Energy (kCal)868.7078
Carbohydrates (g)39.9241
Total fats (g)75.8756
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix mayo, milk and ranch mix. Let stand for at least an hour. | 2. Chop chilies, jalapenos, and cilantro together. | 3. Mix in salt, garlic powder, and lime. | 4. Add chile mixture to ranch. | 5. Serve with tortilla chips. | 6. The longer it sits, the hotter it gets. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    ranch dressing mix 1 packet - - - -
    green chilies 1 can 97.1514 24.0 0.0 0.0
    jalapeno pepper 3/4 cup pickled 19.575 4.3875 0.6143 0.2498
    cilantro 3 tablespoons 0.69 0.1101 0.0639 0.0156
    salt 1 teaspoon - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    lime juice 1 teaspoon 1.2604 0.4245 0.0212 0.0035

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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