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Salsa Picante!

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.7128
Energy (kCal)79.3134
Carbohydrates (g)17.2256
Total fats (g)0.6436
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the minced onions in a bowl and set aside. | 2. Pour the can of tomatoes, the cilantro, and the chiles in a food processor and process on high until the cilantro and chile is finely chopped. | 3. Pour the tomato mixture into the bowl with the onions. | 4. Add the salt, vinegar, and ground cumin and stir to combine. | 5. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can diced roasted 62.068999999999996 13.7631 3.2384 0.5397
    onion 1/2 minced 14.0 3.2689999999999997 0.385 0.035
    habanero pepper 1 - - - -
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    salt 1 teaspoon - - - -
    white vinegar 2 teaspoons distilled 1.8 0.004 0.0 0.0
    cumin 1/8 teaspoon ground 0.9844 0.1161 0.0468 0.0585

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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