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Pickled Onions

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.09
Energy (kCal)27.745
Carbohydrates (g)1.8006
Total fats (g)0.0428
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place onion in a medium saucepan with enough cold water to cover. Bring to a boil over medium heat. | 2. When water begins to boil, cook 1 minute. Remove from heat and drain. | 3. Place onion in a medium bowl. Add remaining ingredients and just enough water to barely cover. Let stand at room temperature 3-4 hours. | 4. To use, drain well. Serve as garnish or condiment. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 1 halved sliced - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    bay leaf 1 - - - -
    salt 1/2 teaspoon - - - -
    cider vinegar 1/2 cup 25.095 1.1114 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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