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Texas Roasted Jalapeno Hot Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.7698
Energy (kCal)66.28
Carbohydrates (g)14.7064
Total fats (g)0.547
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice onion into 1/2 inch slices. | 2. Place peppers, onion slices and whole tomatoes on a foil lined baking sheet. Roast in a 300 degree oven for approximately 20 minutes or until items show browning or slight charring. Blend half of the peppers, 1 tomato and garlic cloves in a blender (low speed). Add remaining peppers, onion slices, tomato and salt. Use lowest blender speed to blend into a chunky salsa. Pour into bowl and serve with tortilla chips. Heat index will vary by strength of peppers. Very useful to spice up meat dishes or soups. Keeps well in fridge for 7-10 days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jalapeno pepper 4 -6 0.0 0.0 0.0 0.0
    tomato 2 44.28 9.5694 2.1648 0.49200000000000005
    onion 1/2 22.0 5.1370000000000005 0.605 0.055
    garlic clove 2 - - - -
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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