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Yucatan-Style Shrimp- Plantain Crisp-Guava Cream-Annatto Oil

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.1139
Energy (kCal)1778.8714
Carbohydrates (g)23.7283
Protein (g)197.1916
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    annatto seed 1 tablespoon ground 806.9352 0.0 179.5204 4.5333
    salt 1 teaspoon - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cinnamon 1/2 teaspoon - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    oregano 1/2 teaspoon ground 1.325 0.3446 0.045 0.0214
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    cider vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    large shrimp 2 lbs peeled deveined 806.9352 0.0 179.5204 4.5333
    plantain chip 52 - - - -
    oil - - - -
    guava jelly 1/4 cup 806.9352 0.0 179.5204 4.5333
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    cilantro chopped - - - -
    vegetable oil 1 cup 234.46400000000003 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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