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Tex-Mex Roll-Ups (Spring Rolls)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.7497
Energy (kCal)676.329
Carbohydrates (g)82.854
Protein (g)26.6724
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    green onion 4 chopped - - - -
    red bell pepper 1 seeded chopped - - - -
    romaine lettuce 5 cups shredded 39.95 7.7315 2.8905 0.705
    black bean 1/2 cup drained rinsed canned 330.77 60.4892 20.951999999999998 1.3774
    corn 1/2 cup frozen 62.35 13.5575 2.3707 0.9788
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    cayenne pepper sauce 3 tablespoons - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    monterey jack cheese 1/2 cup shredded - - - -
    spring wrapper 12 -15 thawed - - - -
    nonstick cooking spray - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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