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Pan De Meurete (Bread of the Dead) or Sugar Skull Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)143.7325
Energy (kCal)2413.581
Carbohydrates (g)216.7443
Protein (g)80.4265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 2 1/4 teaspoons - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    purpose flour 5 cups - - - -
    salt 1 teaspoon - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    butter 1 cup melted cooled 1368.0 62.856 42.744 115.2
    egg 6 beaten 429.0 2.16 37.68 28.53
    anise water 2 tablespoons - - - -
    orange blossom water 2 tablespoons - - - -
    orange zest 1 tablespoon grated - - - -
    confectioner ' sugar 1 1/2 cups - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    milk - - - -
    pink sugar crystal - - - -
    fondant - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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