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Lamb Cobbler

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)227.0255
Energy (kCal)3011.7
Carbohydrates (g)62.6543
Protein (g)177.0496
  • Cuisine

    European >> UK >> English

  • Dietary Style

  • Preparation Time

    Cooking Time - 55 minutes, Preparation Time - 50 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    scone - - - -
    self rising flour 3 cups - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    salt 1/4 teaspoon - - - -
    butter 1/4 cup chilled 342.0 15.714 10.686 28.8
    milk 7 ounces 18.3 1.4340000000000002 0.945 0.981
    filling - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    onion 2 chopped 128.0 29.888 3.52 0.32
    garlic 4 cloves crushed 17.88 3.9672 0.7632 0.06
    lamb 2 pounds ground 2422.224 0.0 153.1354 195.8645
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    brandy 1 tablespoon - - - -
    port wine 1 tablespoon - - - -
    salt pepper to taste - - - -
    green pea 1 package thawed - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    purpose flour 1/4 cup - - - -
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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