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Mexican Fudge

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.115
Energy (kCal)2485.476
Carbohydrates (g)441.3488
Total fats (g)79.2105
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat electric skillet to 280 degrees F. | 2. Quickly add first five ingredients. | 3. Stir constantly until mixture comes to a full boil. Continue to stir while it boils for five minutes. | 4. Unplug the skillet. | 5. Add marshmallows, chocolate chips, and vanilla. | 6. Stir until blended and pour into a greased pie pan. | 7. Cool before cutting. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    cinnamon 1/4 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    marshmallow 1/2 cup 52.92 12.544 0.602 0.392
    milk chocolate chip 1 1/2 1/2 - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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