RecipeDB

Cooking in progress....

Easy Mexican Guajillo Salsa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.529
Energy (kCal)18.086
Carbohydrates (g)4.1988
Total fats (g)0.047
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in the blender and puree. | 2. Boil in a sauce pan till it turns dark red. | 3. Add to anything you'd like. | 4. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 4 -5 - - - -
    onion 1/4 16.0 3.736 0.44 0.04
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    salt 1 teaspoon - - - -
    guajillo chilies 3 -4 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition