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Almond Rice Pudding (Arroz Almendrado)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.1364
Energy (kCal)1992.6
Carbohydrates (g)249.4694
Total fats (g)95.4388
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the water, rice, orange rind, and salt in a saucepan and bring to a boil over high heat. | 2. Reduce the heat and simmer covered for 15 minutes. | 3. Discard the orange rind and add the milk, sugar, and almonds. | 4. Cook uncovered over low heat until the milk has been absorbed, 20 to 30 minutes. | 5. Stir in the egg yolks and cook for 2 to 3 minutes. | 6. Transfer to a serving dish or individual bowls or cups. | 7. Serve warm, chilled, or at room temperature, garnished with a sprinkle of cinnamon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    grain rice 1/2 cup rinsed - - - -
    orange rind - - - -
    salt 1 pinch - - - -
    milk 4 cups 595.36 46.6528 30.744 31.9152
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    almond 1/4 cup ground blanched 481.78 0.0 0.0 54.5
    egg yolk 2 beaten 109.48 1.2206 5.3924 9.0236
    cinnamon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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