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Ancho-Chile Marinade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.928
Energy (kCal)571.0425
Carbohydrates (g)22.7605
Protein (g)2.0923
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine 1/2 cup - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic clove 2 peeled - - - -
    oregano leaf 4 tablespoons - - - -
    ancho chile powder 2 tablespoons dried - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    salt 2 1/2 1/2 - - - -
    black pepper 2 1/2 teaspoons 14.4325 3.6771 0.5974 0.1874

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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