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Godiva Chocolate Caramel Dulce De Leche Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)304.2145
Energy (kCal)3503.7812
Carbohydrates (g)189.3541
Protein (g)30.0837
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 can sweetened condensed evaporated 827.5862 19.934 8.2399 85.7811
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    water 2 tablespoons 0.0 0.0 0.0 0.0
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    white chocolate 3 bars 1374.45 151.062 14.9685 81.8295
    butter 1/2 cup unsalted cut 813.795 0.0681 0.9648 92.0599
    salt 1/4 teaspoon - - - -
    fruit strawberry - - - -
    poundcake 1 cut - - - -
    milk chocolate - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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