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Sombrero Dip II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.6554
Energy (kCal)367.139
Carbohydrates (g)52.0367
Protein (g)13.4587
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chorizo sausage 1 128.9925 0.5273 6.8324 10.8495
    onion 1/2 cup minced 32.0 7.472 0.88 0.08
    chili sauce 2/3 cup 167.44 36.0178 4.55 0.546
    jalapeno pepper hotter 1 seeded sliced - - - -
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    pinto bean 1 can - - - -
    black olive minced - - - -
    onion minced 32.0 7.472 0.88 0.08
    mexican cheese shredded blend - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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