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Sombrero Dip II

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.4587
Energy (kCal)367.139
Carbohydrates (g)52.0367
Total fats (g)12.6554
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place chorizo and onion in a skillet. Brown, and scramble the chorizo so that it is no longer in chunks -- more fine. Drain the grease out. | 2. Put remaining ingredients (not the garnishes) in a blender; Blend on low until smooth. Add to the sausage mixture and simmer gently, uncovered, until it becomes a good dip consistency, about 10 minutes. | 3. Place in a serving bowl. Garnish with onions in the middle, olives in the middle, and cheese on the outside. If you'd like, you can add some diced avocados to the garnishes. | 4. Serve with tortilla chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chorizo sausage 1 128.9925 0.5273 6.8324 10.8495
    onion 1/2 cup minced 32.0 7.472 0.88 0.08
    chili sauce 2/3 cup 167.44 36.0178 4.55 0.546
    jalapeno pepper hotter 1 seeded sliced - - - -
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    pinto bean 1 can - - - -
    black olive minced - - - -
    onion minced 32.0 7.472 0.88 0.08
    mexican cheese shredded blend - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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