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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 160C (fan forced) Grease a 20cm square baking pan. | 2. In a small bowl, combine chocolate chips, cinnamon and brown sugar; set aside. | 3. Beat butter, sugar, and egg with an electric mixer until fluffy. | 4. Add bananas, yogurt, and milk, and mix well. | 5. Using a slotted spoon mix in flour, baking soda, baking powder, and salt just until blended. | 6. Spread slightly more than half of the batter in the pan. | 7. Sprinkle with half of the cinnamon/chocolate mix. Carefully spread the remaining batter over this and then top with the rest of the cinnamon/chocolate mix. | 8. Bake until a toothpick inserted in the center of the cake comes out clean, about 40 to 50 minutes. Cool in pan on a wire rack. | 9. Serve warm or at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
dark chocolate chip	1 1/2	1/2		-	-	-	-
brown sugar	2/3	cup		557.3333	143.8653	0.17600000000000002	0.0
cinnamon	2	teaspoons	ground	-	-	-	-
butter	125		softened	10687.5	491.0625	333.9375	900.0
sugar	3/4	cup	granulated	239.85	45.006	7.5075	3.7439999999999998
egg	1			71.5	0.36	6.28	4.755
banana	1 1/4	cups	mashed	250.3125	64.2375	3.0656	0.9281
cream	2	tablespoons	sour	47.52	1.1112	0.5856	4.644
milk	1	tablespoon		9.15	0.7170000000000001	0.4725	0.4905
flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
baking soda	3/4	teaspoon		0.0	0.0	0.0	0.0
baking powder	3/4	teaspoon		1.8285	0.9556	0.0	0.0
salt	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.